Making Herbal Tea with Kratom Extracts

For all the people who do not know about the Kratom, it is a medicinal leaf, which is harvested from the large tree, representing the Rubiaceae family. For many generations Kratom is used for its medicinal properties and it has some traditional and cultural values associated with it, in certain tribes and countries. Kratom is widely used in the treatment of opiate addiction, diarrhea and sometimes used as recreational drug when consumed in small doses it acts as a stimulant and when it is taken in higher dosage then it can be sedative. This changing effect of the Kratom is due to the active alkaloids having both the effects which is mostly depends upon the blood level and individual differences with users. Although some cases have been reported for addiction they are due to the irresponsible use of the drug therefore when used responsibly this is a total safe and non-habit forming extracts.

Kratom is available in different forms in the market like Leaves, Powder and Resins out of which leaves are less potent than other two and strength of the Kratom usually depends on the age and quality of plants from which it is extracted. With different people and different consuming habits, people consume this drug with different methods like chewing, smoking or making a tea out of it. One of the most disgusting characters Kratom is the foul smell and bitter taste making it all the more worse and hard to consume. Although there are many ways with which the bitter taste can be converted to sweet using artificial sweeteners and other recipes making Kratom tea remains the most favorite method of consumption.

Recipe to make Kratom Tea

Making Kratom tea is an easy process and if you search on Internet, you will get tons of results telling you different methods with which it can be made and the taste can be managed. Whenever you are in process of making Kratom tea first and foremost thing which you have to understand is most of the alkaloids are lost due to heating and the content of mitragynine is considerable and equivalent to binding of plant oils and fats. Although Kratom Tea can be made with Leaves and powders you can chose the products as per your choice. This recipe of Kratom tea is for 8-16 mild doses, 4 medium doses and 2 moderately strong doses.

 Take 50 grams of dried and crushed Kratom leaves and with 1 Liter of water gently boil it for 15 minutes.

 After the mixture has boiled, enough filter it and squeeze the leaves to get all the remaining juice.

 Repeat the procedure for 2-3 times, get every drop of juice, and extract from these crushed leaves.

 Now boil the collected liquid on slow flame until whole volume is reduced to 100 ml, you have to be cautious at the end as when it turns to become a thin paste or syrup there are chances that it may burn or spatter.

Consuming Kratom Tea

As the Kratom tea that you have prepared is bitter in taste it becomes hard to swallow or consume directly, with different methods it can be converted to taste sweet.

 Consuming with Fruit Juices

 Consuming it with by making different recipes containing artificial sweeteners like puddings, desserts etc.

 Chocolate syrup is one of the best option to kill the bitter taste of Kratom

 Consuming it with Green tea or boiling it with traditional British tea will also provide a change in taste.

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